Dining

We are serving our full lunch menu until 3:30 pm
Indulge in a diverse range of dishes that cater to all tastes and dietary preferences. Our menu includes
Dietaries: VGN: vegan | VG: vegetarian | DF: dairy free | GF: gluten free | ❤ : nutritional facts (our head chef is a nutritionist)

All Day Menu

Extra egg $4, Bacon $8, Pork sausage $8, Roast tomato’s $4, Garlic confit honey-brown mushrooms $5, Blanched silver beet $4, House-made potato “hash” $8, Haloumi $8, Avocado $8, Salmon $8

GG's Toasties

Desserts & Cakes

Sundaes

Coffee & Tea

Proudly Tasmanian. Organic beans freshly roasted daily.
  • BABYCINO 3
  • ICED CHOCOLATE/COFFEE 9

    Made with Valhalla ice cream

  • MILKSHAKE 8

    Vanilla, Caramel, Strawberry, Chocolate

  • KID’S SIZE 5
  • ART OF TEA (TASMANIAN) 600ML POT 6.9

    English breakfast, French earl grey, Indian chai, Tasmanian lavender, Tasmanian green tea, peppermint, lemongrass & ginger, chamomile, Salamanca blend (green & black tea with rose buds, pineapple, sunflower blossoms, and marigold).

Speciality coffee

  • IRISH COFFEE 18

    Coffee with a shot of Irish whiskey and coffee syrup topped-off with cream and nutmeg.

  • FRANGELICO AFFOGATO COFFEE 18

    Vanilla ice cream ‘drowned’ with an individual shot of espresso and Frangelico liqueur

  • MEXICAN COFFEE 18

    Coffee with Kahlua and Tequila and coffee syrup topped-off with cream and coffee beans

  • JAMAICAN COFFEE 18

    Coffee with a shot of Tia Maria and coffee syrup topped-off with cream and nutmeg

  • AMERICAN COFFEE 18

    Coffee with Shot of Kentucky Bourbon topped with cream and vanilla syrup

  • FIRE DEPARTMENT COFFEE 25

    Coffee infused with spirits such as rum, tequila, whisky, and bourbon served black with a shot of coffee syrup

Our Extras

For weddings, birthdays, nighttime bookings or functions please call Ginny Frais on 0408 446 244
15% surcharge for public holidays.

Opening Hours

Monday & Sunday
8:00 AM – 3:00 PM
Tuesday to Saturday:
8:00 AM – 3:00 PM
5:30 PM – 10:00 PM